Enjoy drinking!=)

raspberry mojito

ingredients:
Syrup (3/4 cup sugar + ¾ cup water boiled until the sugar is dissolved)
Basil leaves - 110 g
Liyma juice - 1 cup
White rum - 2 cups
Raspberry liqueur - ¼ cup
Carbonated water - 1 liter
ice
Fresh raspberries and lime slices for decoration

Preparation:
Tear the basil leaves. Mix the cooled syrup with basil and pound by fork or spoon to let the basil juice. Add the lime juice, rum and liqueur. Mix. Pour sparkling water, put ice and pour into glasses. Garnish with fresh raspberries and a slice of lime.